Job Description
Looking for food service worker to handle a variety of tasks in a corporate restaurant environment. Need a minimum of two years experience in the restaurant industry and be proficient in prep work in-service and off service. Must be able to work well under pressure have good time management skills and take direction easily. Bi-lingual skills a big plus but not necessary. The job will entail a variety of duties from pre-service prep, station clean up, prep and or grill work as well as post service cleanup and prep.Reliable transportation and timeliness is a must. Hours of service will be Monday through Thursday with the rest of the week off. This is a rare opportunity in the food industry and we are looking for the best of the best. Pay is commensurate with experience and your abilities to perform consistently on a daily basis. Upward mobility is available through in-house and outside catering as well as our food truck...ie..(mobile kitchen trailer). Hours vary with the earliest start time being 6:00 AM and the latest end time 5:00 PM though not in one day.
\nCompany DescriptionWe are a corporate restaurant serving breakfast and lunch, in-house catering and take-home dinners Monday through Thursday for three buildings encompassing 700 to 1200 people. We also run a food truck on weekends.
We are a corporate restaurant serving breakfast and lunch, in-house catering and take-home dinners Monday through Thursday for three buildings encompassing 700 to 1200 people. We also run a food truck on weekends.
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